The Experience
Our Food
Our Atmosphere
Our Atmosphere
Exceptional ingredients. Elevated cuisine.
We start with the best, sourcing premium ingredients from across the globe and right here in Arizona. Our seed-oil free kitchen, led by Michelin-starred Chef Alex Stratta, focuses on clean cooking, bold flavors, and precise technique. It’s elevated cuisine served in a relaxed, welcoming setting. No pretense, just seriously good food done right.
Our Atmosphere
Our Atmosphere
Our Atmosphere
Comfortable, stylish, and elevated.
Our restaurant is designed to be both inviting and elevated, perfect for romantic evenings, lively celebrations, or casual nights out. With custom design elements, intimate lighting, curated playlists, and welcoming staff, every detail sets the tone for a premium dining experience.
Our Wine List
Our Atmosphere
Our Wine List
Sommelier-selected, globally inspired.
Wine is not an afterthought, it’s part of the soul of the restaurant. Led by Wine Director Daniel Reza, our program features rare finds, old-world gems, and bold new vintages from around the globe. Every bottle is carefully chosen to complement the flavors of Chef Alex Stratta’s cuisine. Whether you'
Sommelier-selected, globally inspired.
Wine is not an afterthought, it’s part of the soul of the restaurant. Led by Wine Director Daniel Reza, our program features rare finds, old-world gems, and bold new vintages from around the globe. Every bottle is carefully chosen to complement the flavors of Chef Alex Stratta’s cuisine. Whether you're celebrating or simply sipping, our list is designed to elevate the moment.
Our Cocktails
Our Atmosphere
Our Wine List
Bold pours. Premium ingredients. Pure fun.
Our cocktails are more than drinks — they’re a show. We craft each one with top-shelf spirits, fresh ingredients, and an eye for detail. Expect dramatic glassware, smoke, fire, treasure boxes, and a little surprise in every sip. It's mixology with personality. Refined, playful, and always unforgettable.