Meet the Leadership Team
Alex Mcgregor
General Manager
Alex McGregor serves as General Manager of Belmont Kitchen & Cocktails, bringing years of hospitality leadership and operational expertise to the Rosewood Concepts team.
Known for his attention to detail, strong leadership, and commitment to exceptional service, Alex oversees daily operations while fostering the energetic, hospitality-driven experience that defines Belmont.
Working closely with the culinary and leadership teams, Alex ensures that every detail—from service and atmosphere to food and beverage—reflects the elevated standards and vision of Rosewood Concepts.
Chef Alex Stratta
Executive Chef
Two Michelin star chef Alex Stratta is internationally recognized for his refined technique, dedication to exceptional ingredients, and commitment to culinary excellence. Trained in some of Europe’s most prestigious kitchens, Chef Stratta developed his craft working alongside legendary chef Alain Ducasse, one of the most influential figures in modern gastronomy.
Throughout his career, Chef Stratta has built a reputation for creating sophisticated yet approachable cuisine rooted in classical technique and seasonal ingredients. His leadership and vision have helped shape some of the most celebrated dining experiences in the country.
As Culinary Director for Rosewood Concepts, Chef Stratta guides the culinary vision behind Belmont Kitchen & Cocktails while supporting the development of future restaurant concepts, bringing expert level precision, creativity, and passion to every dining experience.
Chef Fidencio Alatriste
Executive Sous Chef
Born and raised in Mexico, Chef Fidencio Alatriste has dedicated his career to mastering traditional and modern cuisine. Throughout his journey, he has worked alongside and learned from some of Arizona’s most respected culinary leaders, including Richard Sandoval, Matt Carter, and his mentor, two-Michelin-star Chef Alex Stratta.
As Executive Sous Chef at Belmont Kitchen & Cocktails, Fidencio plays a key role in leading the kitchen and executing Chef Stratta’s culinary vision. With a strong foundation in classical technique and a deep appreciation for bold flavors, he brings precision, creativity, and discipline to every service.
As part of the Rosewood Concepts leadership team, Fidencio helps ensure the consistency, quality, and culinary excellence that define the Belmont experience.
